Ravioli with Tomatoes, Asparagus, Garlic, and Herbs | August 23, 2025

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

 

Experience the ultimate Italian culinary delight with this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe. Fresh, homemade ravioli is filled with a savory blend of ricotta cheese, Parmesan cheese, and herbs, then tossed in a vibrant and flavorful sauce made with juicy tomatoes, tender asparagus, pungent garlic, and fragrant herbs. This recipe is a masterclass in balancing flavors and textures, creating a dish that’s both comforting and refined.

Ingredients:

1. 1 lb cheese or spinach ravioli (fresh or frozen)
2. 2 tbsp olive oil
3. 2 cups cherry tomatoes, halved
4. 1 bunch asparagus, trimmed and cut into 2-inch pieces
5. 3 cloves garlic, minced
6. 1/4 cup fresh basil, chopped
7. 1/4 cup grated Parmesan cheese
8. Salt and black pepper to taste
9. Optional: red pepper flakes for a kick

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!