Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!
Ingredients:
For the Custard Cream:
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1 egg
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50g granulated sugar
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10g vanilla sugar
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15g cornstarch
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250ml whole milk
For the Cake Batter:
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2 eggs
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100g sugar
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A pinch of salt
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100ml milk
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50ml neutral vegetable oil
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170g all-purpose flour
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1 tsp baking powder
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50g finely chopped almonds
Topping and Finish:
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50g almond flakes
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Powdered sugar, for finishing touch
Instructions:
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