Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Continued on next page
Traditional Pea Salad
Cucumber and Corn Salad
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Harness the Power of Garlic in Your Toilet Before Bedtime
Here’s how to deep clean all the floors in your home without spending a penny
A natural way to cleanse the intestines and improve digestion using dried plums
This is the amazing tale of Amanda, an animal lover who stunned everyone with a gesture.
Unveiling the Natural Secret: Rosemary Water for Hair Growth
My Br0ther Secretly T0ok The $20K My Grandm0ther Left Me Bef0re She Pass…— Karma
