Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Continued on next page
How To Make Stuffed taco shells
Homemade Cheese in Just 10 Minutes!
Virus is Back Again! This Plant is 130 Times Stronger Than Lemon and 30 Times Stronger Than Garlic – Meet Wild Oregano
OmG I swear this recipe was sent straight from heaven!
Is sleeping with a fan bad for you?
When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
Eliminates back, spine and knee pain
The Best Crispy Roast Potatoes Ever
Eggplant Balls: Easy to Make and Super Delicious!