Even though I’m trying to make some healthier versions, mashed potatoes are still a beloved staple in our home. However, everything changed when TikTok user Jourdyn (@jeauxp) suggested using chicken stock.
Did Jourdyn twist it? Using a combination of chicken stock and water, boil potatoes while they still have their skins on. Curious, I thought I’d give it a go.
And what was the outcome? The broth imparts a delicate umami flavor to the potatoes, while the peels provide a rustic texture.
Inspiring myself, I made another batch and elevated the taste and appearance by adding sour cream and chives.
But that wasn’t the end of my gastronomic journey on TikTok…
Advertisement:
How to Whiten Laundry and Remove Stubborn Yellow Stains
Jacket potatoes, also known as baked potatoes
👕 My Clothes Were Never Pure White & Fresh Smelling Until My Neighbor Told Me This Trick!
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
Search Results for: Ginger: A Natural Alternative to Botox for Wrinkle Reduction
Best Chicken Alfredo Calzone
