Recipe for a slow cooker dish with pierogies and sausage | April 30, 2025
Annonce:
Ingredients:
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3 packages of Mrs. T’s Cheddar Pierogies (regular or mini; we like the mini ones for their small size)
4 cups of chicken broth
One block of cream cheese that weighs 8 ounces.
1 cup of grated cheddar cheese
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1 pound of kielbasa, cut into slices.
Add salt and pepper as desired.
Instructions:
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These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
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