Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Ground Hamburger with Potatoes
Mastering Pecan Tarts
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
No Diet, No Exercise – Just Drink This!
After tasting these fall of the bone ribs, you’ll put away your grill for good!
Creamy Garlic Spinach Sauce with Boneless Pork Chops
My Sister “Accidentally” Ruined My $5,000 Wedding Cake—All Because I Didn’t Gift Her a Condo for Her 22nd Birthday. But the Real Sh0ck Came at 10:30 AM, When They Got a Notice…
When Grown Kids Lean Too Hard on Parents
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
