Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
Giant Reese’s Peanut Butter Cup Pie
Apple Crisp Bites
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
15 Cancer Warning Signs People Ignore Until It’s Too Late
Reason why you should always shower at night instead of the morning