Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Please go to the next page (–>) to continue.
Old-Fashioned Chicken and Dumplings
Loved how this came out! My friends at church were gushing over it
Unlock Relief from Varicose Veins and Leg Pain Naturally
Two Outback workers wish nobody saw what message they wrote on cops’ receipt
Grandma’s Capirotada Recipe
I’m never using any other method again!
Apple Cobbler
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
If you see someone with this tattoo on their hand, you had better know what it means