Salmon patties, also known as salmon croquettes, are a nostalgic dish that brings back memories of home-cooked meals. This simple yet delicious recipe features canned salmon mixed with breadcrumbs and seasonings, shaped into patties, and pan-fried until golden brown. Perfect as a main dish or a hearty appetizer, these salmon patties are easy to make and packed with flavor!
Ingredients:
2 cans (14.75 ounces each) salmon, drained and flaked (or 1 pound fresh cooked salmon)
1 cup breadcrumbs (plain or seasoned)
1/2 cup onion, finely chopped
1/4 cup bell pepper, finely chopped (optional)
2 large eggs
2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
1 teaspoon Dijon mustard (optional)
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Oil for frying (vegetable or olive oil)
Step 1: Prepare the Salmon Mixture
Continued on the next page
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
How To Make LAYERED PASTA SALAD
Easy Slow Cooker Ground Beef Chow Mein
Chocolate Coconut Milk Jelly Recipe
The most effective trick to degrease plastic containers in seconds
Toss cubed chicken and brown sugar into your crockpot to recreate that popular take-out dish at home
I rely on this method all the time!
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
