Ingredients:
2 medium carrots
2 medium zucchinis
2 medium potatoes
1 onion
1 cup of green peas (fresh or frozen)
1 red bell pepper (optional for added flavor and color)
1-2 garlic cloves, minced
1 tablespoon of olive oil or any cooking oil
1 teaspoon of dried herbs (like thyme or oregano)
Salt and pepper to taste
4-6 cups of vegetable broth or water
Fresh parsley or cilantro for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
Sauce recipe that will make your mouth water
TACO PIZZA
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
My Southern nana has many winning recipes, and this must be in her top 5 of all time!
Megyn Kelly calls for Taylor Swift ‘boycott’ after singer attends Gaza fundraiser
Three different ways to cook shrimp that are amazingly good.
A Fresh Twist on Classics: Beetroot Salad with Apple and Onion
Saw this hack the other day and thought it was brilliant
