Sometimes the simplest recipes are the best: mini sandwiches stuffed with schnitzel and cheese, a must try.
Ingredients
For the dough
500 gr of flour
1 packet of baker’s yeast
Salt
Warm water
For the filling
Chopped onion
500 gr of escalope
2 green peppers cut in small squares
Green olives
Chopped parsley
100 gr of grated cheese
1 small glass of oil + butter
Homemade figs jam
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Discover the Natural Secret to Radiant Skin: Honey and Water
Preventing Condensation on Glass and Windows
India’s Secret: A Plant That Promotes Hair Growth and Fights Baldness Fast
This dish has my husband hooked—he pleads for it on a weekly basis
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
Looking for a quick, flour-free recipe
