– 9 lasagna noodles, uncooked
– 1 jar (15 oz.) of alfredo sauce
– 1 cup of chicken broth
– 2 cups of cooked, shredded chicken
– 15 oz. ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1 cup Parmesan cheese, grated
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Fresh parsley for garnish (optional)