Recipe: Slow Cooker Sticky Toffee Pudding | August 14, 2025
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Recipe: Slow Cooker Sticky Toffee Pudding
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Ingredients:
– 1 cup of dates, pitted and finely chopped
– 1 cup of boiling water
– 1 teaspoon of baking soda
– 1 1/4 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 4 tablespoons of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of boiling water
– 1 teaspoon of baking soda
– 1 1/4 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 4 tablespoons of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
For the toffee sauce:
– 1 cup of brown sugar, packed
– 1/2 cup of unsalted butter
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
– 1 cup of brown sugar, packed
– 1/2 cup of unsalted butter
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
Directions
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