Cheese-stuffed meatballs are a delightful twist on a classic comfort food that brings a little surprise to the dinner table. Originating from the Italian tradition of combining meat and cheese, this dish is perfect for family dinners or gatherings with friends. The gooey cheese center adds an element of fun and indulgence, making it a hit with both kids and adults. It’s a great way to add a bit of excitement to a weeknight meal or to impress guests at a weekend get-together.
These cheese-stuffed meatballs pair wonderfully with a side of spaghetti tossed in marinara sauce or a simple garlic butter pasta. A fresh green salad with a tangy vinaigrette or some roasted vegetables would complement the richness of the meatballs nicely. For a cozy meal, serve them with creamy mashed potatoes or a warm, crusty bread to soak up any extra sauce.
Cheese-Stuffed Meatballs
Servings: 4
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
4 ounces mozzarella cheese, cut into small cubes
2 tablespoons olive oil
1 jar (24 ounces) marinara sauce
Directions
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Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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