Tropical, tangy, and with just a hint of heat—this Strawberry Pineapple Salsa is a vibrant, refreshing addition to any summer meal. It pairs beautifully with grilled meats, seafood, tacos, or even as a standalone appetizer with tortilla chips.
Ingredients (Serves 4):
1 cup diced strawberries
1 cup diced pineapple
¼ cup finely chopped red onion
¼ cup chopped cilantro
1 jalapeño, seeded and minced
Juice of 1 lime
Salt, to taste
Instructions:
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I bought this older house 3 years ago, and there’s a strange 3-foot-tall nook in the hallway. I have no idea what it was for. Any ideas?
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
