This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
BOSTON BEER CHILI
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