This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
Delightful Pickled Watermelon Rinds: A Must-Try in Home Cooking
Brandied Fruit Recipe
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
Nadziewane Udka z Kurczaka z Grzybami i Serem – Soczyste, Aromatyczne i Pełne Smaku!
Broccoli Cheese and Rice Casserole
Use Salt in the Toilet: Grandma’s Foolproof Tip!
Grandma’s Peach Cobbler pie
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
How to keep scorpions away: all the tips to follow at home
