This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
Delicious Homemade Carrot Milk: A Simple 3-Ingredient Recipe
Deviled Ham Salad Has Gotta Be Straight From Heaven
Slow Cooker Apple Kielbasa Bites Recipe
Carne Guisada
Didn’t know about this before! Good info!
This is my favorite to eat, esp during the winter time!
Why do some people place a clove of garlic in their toilet before going to bed?
Introduction: Why gut health is everything
Try this tip now to make your washing machine run smoothly without having to call a repairman
