This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.
Ingredients
(Serves 6–8)
2 (8 oz each) tubes of crescent roll dough
1 pound (450g) thinly sliced deli corned beef, chopped
1 (14 oz) can sauerkraut, well-drained and patted dry
2 cups (200g) shredded Swiss cheese
½ cup (120ml) Thousand Island dressing
1 egg, beaten (for egg wash)
1 tablespoon caraway seeds (optional, for garnish)
Instructions
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
How To Make Farmer’s Casserole
How to refresh the room with a bottle of water?
𝐓𝐫𝐢𝐩𝐥𝐞 𝐑𝐞𝐞𝐬𝐞’𝐬 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐨𝐨𝐤𝐢𝐞𝐬
Dr. Phil’s opens…
Guess which cup will fill before the others!
The Superfood Blend That Transformed My Health at 60: Improved Vision, Liver Detox, and Colon Cleanse
Savory Pierogi with Meat: A Traditional Polish Treat