Ingredients:
500g rhubarb, cut into pieces
3 medium apples, peeled and diced
200g sugar 250g
wheat flour
150g butter, at room temperature
3 eggs
1 teaspoon baking powder
1 teaspoon cinnamon
Pinch of salt
3 egg whites
150g icing sugar
Instructions:
see continuation on next page
ITALIAN CHICKEN PASTA
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