These Rhubarb Cream Cheese Danish Twists are the perfect combination of flaky puff pastry, tangy-sweet rhubarb filling, and rich cream cheese. With their elegant twists and glossy egg wash finish, they look like they came straight from a bakery display case. Perfect for brunch, dessert, or a special treat, these danish twists are surprisingly easy to make at home!

Why You’ll Love This Recipe:

• Bakery-Quality Results: Impress your family and friends with these professional-looking pastries.
• Perfect Balance of Flavors: The tangy rhubarb pairs beautifully with the creamy, sweet filling.
• Customizable: Swap rhubarb for strawberries, apples, or berries if desired.

Ingredients:

• 1 sheet puff pastry (thawed, store-bought or homemade)
• ½ cup chopped rhubarb (about 1–2 stalks, diced into small pieces)
• 2 tbsp sugar (plus extra for sprinkling, optional)
• ¼ tsp vanilla extract
• ½ cup cream cheese , softened
• 2 tbsp powdered sugar
• 1 egg , beaten (for egg wash)

Instructions:

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