Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.
WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.
Ingredients:
1 rib steak
Sea salt flakes
Freshly ground black pepper
50g butter
2 sprigs of thyme
1 clove of crushed garlic with its skin
How To Make Ribeye steak:
Read more on next page
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
How To Make Grape Salad
Wholesome Weight Loss Breakfast
Throw 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
Przepisy na sos pomidorowy i co z nim ugotować
What Happens When You Vacuum Seal Bananas? A Curious Kitchen Experiment
Watermelon Summer Refreshment
Natural Ant Repellent Solution for Your Garden
Smoked Mac and Cheese with Bacon