This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings!
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Read more on next page
How To Make Chicken Spaghetti Casserole
Avocado, Mozzarella, and Tomato Grilled Cheese😋😍
Orange fluff
How can you cut your electricity bill in half?
Stop Shaving! The Easiest Way to Remove Facial and Body Hair Without Pain Using Coca-Cola
This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
Garlic Herb Chicken with Potatoes & Green Beans
Rippled fingernails reveal secrets of possible disease
Magic Vaseline Anti-Wrinkle Formula for Any Age!