This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings! 🧡✨
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Want to know the easiest way to cook corn on the cob?
A Natural Remedy for Bladder and Prostate Health
Layered Chicken Soup
Why do laundromats advise against washing clothes at 40 degrees?
The Oatmeal Secret: How This Simple Ingredient Keeps Peace Lilies Blooming for Up to 10 Years
Crispy Sesame Crackers with Just Two Ingredients! A Super Healthy Snack!
Strawberry cheesecake bars
cheesecake bites
Favorite Fruitcake (No Citron, No Mixed Peel)
