A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Exploring Plantain
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
Mary Berry’s Coffee Fudge Traybake
Exploring the Vaseline and Cornstarch Beauty Hack
2 baby boys die in hot cars in separate states on same day
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
Flawlessly Clean Cooktop: Remove dirt and caked-on grease in just minutes and without bleach
