A festive dish for special occasions, packed with flavour and perfectly crispy skin!
Ingredients:
1 goose (approx. 4-5 kg)
Salt and pepper to taste
2 apples, cored and quartered
2 onions, quartered
4-5 sprigs fresh thyme or rosemary
500 ml chicken stock
1-2 tablespoons honey or maple syrup (optional)
1-2 tablespoons soy sauce (optional)
Preparation:
1. Preparation of the goose:
Rinse the goose thoroughly inside and out with cold water and pat dry with kitchen paper.
Rub the goose well with salt and pepper, both inside and out.
2. Stuffing:
Read more on next page
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Slow Cooker Savoury Mince
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Mediterranean Rainbow Pasta Salad recipe
Cake inspired by the famous singer Elvis Presley
Wake Up Lighter: The Ultimate Morning Drink for Belly Fat Support!
Easy Peach Dumplings
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week: Green Pepper
Angel Chicken Rice Casserole
