Roasted Beet Chickpea Wraps | June 18, 2025
Annonce:
Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.
Advertisement:
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Moderate
Cuisine Type: Middle Eastern
Advertisement:
Output: 4 Serves (4 wraps)
Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce
CONTINUE READING NEXT PAGE
Advertisement:
