This Roasted Beets and Carrots Salad with Burrata combines earthy roasted vegetables, creamy burrata, and a tangy dressing to create a showstopping side or main dish. It’s as flavorful as it is colorful—a perfect addition to any meal!
Ingredients
(Serves 4)
For the Salad
3 medium beets (peeled and cut into wedges)
3 medium carrots (peeled and cut into sticks)
2 tbsp olive oil
Salt and black pepper to taste
4 oz burrata cheese
2 cups arugula or mixed greens
1/4 cup toasted walnuts (optional)
For the Dressing
3 tbsp olive oil
1 tbsp balsamic vinegar (or red wine vinegar)
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
For Garnish
Fresh basil or parsley (chopped)
Zest of 1 lemon
Instructions
Continued on next page (page 2)
Slow Cooker Honey Garlic Chicken
How To Make Amish Wedding Steak
Grandma´s Sweet Potato Cornbread Recipe
Why do restaurants and hotels often put ice in their toilets?
German Goulash
How to Clean a Burnt Pot or Pan with Baking Soda
Classic Meatloaf with Roasted Potatoes
Southern Chocolate Cobbler RECIPE
“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!”
