One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
Cheesy Potato and Green Pea Tortilla Bake
KFC ORIGINAL SECRET CHICKEN RECIPE
Healthy Ice Cream Sandwich
This Tiny Plant Sprouts from a Single Blueberry Seed
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
“Seriously, it’s like summer in a jar. I could eat this every morning!”
Golden-Crisp Bologna Sandwiches: A Classic Comfort Food Revived
Ground Beef and Potato Bake
