Roasted Garlic Mushrooms with Balsamic Soy | February 23, 2025

One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)

3 tablespoons of balsamic acid

Two tablespoons of soy sauce (for gluten-free, use tamari)

Three tablespoons of olive oil

Four minced garlic cloves

One tablespoon dried thyme or one tablespoon fresh (optional) thyme

Half a teaspoon black pepper

To taste, add salt.

Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:

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