One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
Best Vitamins to Remove Swelling in Legs and Feet
Unveiling the Natural Power of Onion Juice for Skin Care
How To Make Crockpot Pepper Steak
Simple Italian Cake with 12 Tablespoons 🇮🇹
How to clean and descale the oven with the pot method
My grandma’s recipe that surprised everyone at dinner
Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!
Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
Bread in under five minutes? This German recipe is a must-try!
