One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
How To Make Vegetarian Meatloaf
This is my hubby’s kryptonite; he just can’t resist asking for more
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
How to Clean Your Toilet Cistern and Make It Look Like New
The Best Pasta Salad
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
After applying this method, cockroaches, ants and mosquitoes no longer appears in my house too
9 Things Women Think When They Make Love
KLUSKI JABŁKOWE PIONIERSKIEJ KOBIETY
