Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes (Page 3 ) | August 24, 2024

Annonce:

Detailed Instructions

Preparation

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Preheating ensures that the oven is at the right temperature when you’re ready to roast the vegetables, which is key for achieving that perfect caramelization.

Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil. This step makes cleanup easier and prevents the vegetables from sticking to the sheet.

Combine the Vegetables

Slice the Vegetables: Wash the zucchini and yellow squash thoroughly. Slice both into rounds, approximately 1/4 inch thick. Halve the cherry tomatoes.

Mix in a Bowl: In a large mixing bowl, combine the sliced zucchini, squash, and halved cherry tomatoes.

Season and Coat

Add Flavorings: Add the minced garlic, olive oil, and grated Parmesan cheese to the bowl with the vegetables. Toss gently but thoroughly to ensure all the vegetables are evenly coated with the garlic, oil, and cheese.

Season: Add salt and pepper to taste. Toss again to distribute the seasoning evenly.