Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes (Page 5 ) | August 24, 2024

Cheese Options

Crumbled Feta: For a tangy flavor, replace Parmesan with crumbled feta cheese. Feta adds a creamy and slightly salty note that pairs well with roasted vegetables.

Shredded Mozzarella: For a meltier texture, use shredded mozzarella. It creates a gooey, cheesy topping that’s delicious when melted.

Herb Varieties

Thyme: Replace basil or parsley with fresh thyme leaves. Thyme adds a subtle earthy flavor that complements the vegetables.

Oregano or Italian Seasoning: For an Italian twist, use dried oregano or a blend of Italian seasoning.

Additional Vegetables

Bell Peppers: Add sliced bell peppers for extra color and sweetness.

Eggplant: Include diced eggplant for a heartier dish with a slightly meaty texture.

Onions: Add sliced red or yellow onions for an additional layer of flavor and sweetness.

Flavor Enhancements

Balsamic Glaze: Drizzle with balsamic glaze before serving to introduce a sweet and tangy element that enhances the roasted vegetables.

Spice Infusion: Add a pinch of red pepper flakes, paprika, or cayenne pepper for a hint of spice.

Nutty Crunch

Toasted Pine Nuts or Almonds: Sprinkle toasted pine nuts or slivered almonds over the finished dish to add a crunchy texture and nutty flavor.

Conclusion

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