Ingredients:
– 4 large potatoes, peeled and cut into 1/2-inch thick slices
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Fresh rosemary sprigs (optional)
– 3-4 cloves garlic, peeled and slightly crushed (optional)
– 2 tablespoons unsalted butter, melted
– Fresh herbs (parsley or thyme) for garnish
Instructions:
Continued on the next page
My German grandma first made this recipe for me. Been fixing it for years!
Sweet and Sour Meatball Skewers
The Best Tips For Slow Cooking Beef
How to Whiten Yellowed Pillows: Simple and Effective Tips
Title: Nana’s No-Fuss Tartar Removal Trick: A Simple Smile Brightener That Actually Works
I could down this copycat Chick-fil-A drink all day, every day.
So Good to Know: What to Do If Your Steak Turns Gray — A Guide to Meat Safety
That’s an eye-opener! Thanks for the heads up.
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
