Ingredients:
2 cups baby potatoes (halved)
1 cup baby carrots or chopped large carrots
1 zucchini (sliced into rounds)
3 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)
next page continued
Canning Ground Beef
How To Make Zucchini Cornbread Casserole
Growing Lychee in Pots: A Comprehensive Guide
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
I had no idea this was a thing
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Embracing Nature’s Defense: Harnessing Bay Leaves and Cloves to Ward Off Pests
The Miracle Herb for Vision: A Natural Solution for Cataracts and Eye Health
Crustless Coconut Pie
