Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing | May 18, 2025
Annonce:
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
1. 2 cups broccoli florets
2. 2 cups Brussels sprouts, halved
3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
4. 1 can (15 oz) chickpeas, drained and rinsed
5. 1/2 onion, sliced
6. Dash of garlic powder
7. Condiments:
8. 1/2 cup tahini
9. 1/2 cup Dijon mustard
10. 2 tablespoons lemon juice
11. 2 tablespoons maple syrup
12. Baking & Spices:
13. Salt and freshly ground black pepper, to taste
14. Oils & Vinegars:
15. 1/4 cup apple cider vinegar
16. Drizzle of olive oil
17. Liquids:
18. 1/2 cup water
Read more in the next page
Advertisement:
This is called “Garbage Bread” but it tastes like pure gold!
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Fresh Blueberry Cheesecake Don’t Lose This Recipe
Homemade fresh cheese in 15 minutes
Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
Women with this kind of finger don’t have to work hard to become rich throughout their life
ZUCCHINI GARLIC BITES
