Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing | May 18, 2025
Annonce:
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
1. 2 cups broccoli florets
2. 2 cups Brussels sprouts, halved
3. 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
4. 1 can (15 oz) chickpeas, drained and rinsed
5. 1/2 onion, sliced
6. Dash of garlic powder
7. Condiments:
8. 1/2 cup tahini
9. 1/2 cup Dijon mustard
10. 2 tablespoons lemon juice
11. 2 tablespoons maple syrup
12. Baking & Spices:
13. Salt and freshly ground black pepper, to taste
14. Oils & Vinegars:
15. 1/4 cup apple cider vinegar
16. Drizzle of olive oil
17. Liquids:
18. 1/2 cup water
Read more in the next page
Advertisement:
Unexpected Disinfectants to Deodorize Your Toilet
Want to know the easiest way to cook corn on the cob?
Burdock Root
Shrimp Quesadilla Recipe
Roasted Vegetable Medley
11 Reasons Every Home Should Grow This Plant – It Will Benefit Everyone in Your Family
“Unbelievable!” Shocking Video Shows Toddlers Wandering on Texas Highway After Crash
Old Couple’S Text Messages
A Simple Daily Routine to Naturally Reduce Varicose Veins