The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Sauteed Shrimp with Spinach
This dish makes my house smell so heavenly. The sauce is next level
Cowboy Meatloaf and Potato Casserole
Savory hand pies made with this delicious recipe
How to Clean Grout Without Bleach: A Simple Method to Remove Dirt and Grime from Tile Grout
Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!
Produce 3 Kilograms of Cheese with Just 1 Liter of Milk: You’ll Never Buy Cheese Again!
How to eliminate weeds forever and naturally
How to Quickly Remove Soot from Clothes
