The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️
Discover the Joy of Homemade Apple and Carrot Juice
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Chicken-Stuffed Crescent Rolls
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
Zupa Fagioli z makaronem w stylu imitującym
Gourmet Spinach and Ricotta Delight
This is the only heavy duty floor cleaner recipe you need! My floors are spotless!
10 Christmas Stories That Capture the True Magic of the Season