The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Decadent Homemade Foie Gras Terrine
The Best Crack Chicken Sliders Casserole Recipe
The Hidden Treasure of the Mimosa Plant
(VIDEO)Coach Was Furious When His Players Disrespected National Anthem, So He Does THIS To Teach Them A Lesson!
Most believe it’s quite old, but they’re not sure what it was meant for.
Aronia: The Super Berry for Stronger Blood Vessels and Lower Cholesterol
Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨
This dish is so delicious, I can’t control myself. Send help!
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy