The first time I tasted gyros out of the slow cooker, it was one of those revelatory moments. I literally had the phrase ‘Where have you been all my life?’ running through my head. The ground meats, herbs, and spices work beautifully together, and it couldn’t be easier to make. It’s a great one to get the kids involved with; they’ll love squishing everything together and shaping the gyros.
Add in one finely chopped fresh onion if you like, and if you love a citrus note, then add the zest of half a lemon when you mix the ingredients together.
Mediterranean meatballs for gyros
Preparation Time: 20 minutes
Total Time: 3 hours, 20 minutes
Serves: 6-8
Ingredients
1-lb ground chuck steak
1-lb ground lamb
1 egg
1/4 cup bread crumbs
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon sea salt
1 tablespoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon ground pepper
2 teaspoon paprika
1/2 teaspoon cumin
juice of 1/2 lemon
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
An Irresistible Dish: Every Time I Prepare It, I Crave More
Million dollar spaghetti
How To Make Stuffed Zucchini Boats
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
This is pure comfort food! Heaven in your mouth!
All the uses of white spirit vinegar you didn’t know about
The Reason Why You Should Never Throw Rice Down the Kitchen Sink
The Ultimate Midnight Energy Booster: Carrot & Banana Power Drink!
Primanti Br0s. L0ses Alm0st $20 Milli0n 0vernight Due T0 B0yc0tt
