Rolled Sugar Cookies | March 2, 2025
Annonce:
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract (or almond extract for variation)
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Prepare the Dough:
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Chill the Dough:
Divide the dough into two portions, flatten each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour (or up to overnight) to make the dough easier to roll out.
Roll and Cut:
Advertisement:
How To Make Garlic Bread Sloppy Joes
Jumpstart Your Day with Turmeric: A Miracle Morning Drink for Weight Loss and Detox
Crockpot Ham: Green Beans&Potatoes
How to grow black mulberry in pots at home
The Ultimate Guide to Making Perfect Lemon Cream Scones
Welche Frau wird am attraktivsten sein, wenn sie sich umdreht? Finden Sie heraus, was Ihre Wahl über Ihre Persönlichkeit aussagt
FRENCH ONION BEEF AND NOODLES !!
Ein unerwartetes Paket: Kleine Glastuben mit drei winzigen Kugellagern
Vinegar: The Secret to Brighter Clothes and Softer Towels (But Many People Don’t Use It Correctly). This is the correct way.
