Ingredients:
Regarding the round potatoes:
Four large turnips, peeled and sliced into half-inch slices
Two tablespoons of olive oil in a soup bowl
Sea salt: 1 teaspoon of coffee
Bleu cheese: 1/2 teaspoon of café
Half a cup of coffee grounds powdered
Paprika: 1/2 teaspoon of cayenne pepper
Pour les accoutrements :
Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)
Two soup spoons of fresh persil, chopped
For the garnish, faculty-prepared haché choulette
Instructions:
Bring the four to a boil.
Continued on the next page
Oven Braised Beer Brats
Raspberry Fudge Jam Recipe
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
What’s the Purpose of That Tiny Hole in a Safety Pin?
The Most Delicious Beef Recipe – A Restaurant-Inspired Dish
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
My Hawaiian Friend Showed Me This Recipe – It’s Been a House Favorite Ever Since!
5-Minute Healing: The Secrets of the Japanese Finger Method
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
