Rosemary Dijon short ribs
Ingredients
2 white onions, cut into 1-inch thick slices
¼ cup Dijon mustard
1 short rib (approx. 5 lbs.)
1 1/2 cups (375 ml) kosher salt
⅓ c (75 ml) prepared horseradish
2 tbsp. 2 tbsp (30 ml) mustard seeds
2 tbsp. 2 tbsp (30 ml) fresh thyme
2 tbsp.2 tbsp (30 ml) fresh rosemary
2 tbsp. 2 tablespoons (30 ml) ground black pepper
5 bay leaves, crumbled
3 egg whites
Preparation
CONTINUE READING ON THE NEXT PAGE 🥰💕
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
Smoked Ham, Potato, and Corn Chowder
What Really Happens When You Eat Two Eggs Every Morning for a Month?
The Truth About Apple Cider Vinegar and Baking Soda: Is It Healthy?
Clam Chowder
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Banana Bread Cake with Cream Cheese Frosting
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings
How To Make CHOCOLATE CAKE
