The rustic apple tart, with its delicate buttery crust and tender apple slices, is a time-honored dessert that beautifully combines simplicity and elegance. This version features a flaky, golden dough made from scratch and a luscious apple filling that balances tartness and sweetness to perfection. Whether you’re baking for a family gathering, a holiday dessert, or just indulging in a cozy afternoon treat, this tart offers warmth, comfort, and a deeply satisfying bite in every slice.
Cooking Time
Prep Time: 25 minutes
Chill Time: 30 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 45 minutes
Yield: 8–10 servings
Cuisine: European / Traditional Baking
Ingredients
For the Tart Dough:
400g all-purpose flour
180g cold butter, cubed
4 tablespoons sugar (80g)
8g vanilla sugar
Pinch of salt
70 ml ice water
For the Apple Filling Base:
3 tablespoons butter (60g)
3 tablespoons sugar (60g)
1 heaping tablespoon flour (15g)
150 ml water
For the Apples:
8 medium apples (approx. 800g), peeled and thinly sliced
For the Topping:
1 egg yolk + 1 teaspoon milk (for brushing)
Sugar (for sprinkling)
Step-by-Step Cooking Directions
Continued on the next page
How To Make a Casserole of biscuits and gravy
How To Make Parmesan Broccoli Dip
Savory Beef Stew Recipe for Your Crock-Pot
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
The Way You Use Your Bag Gives Clues About Your Character
Southern Salmon Patties
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
Just Add Garlic to Boiling Milk: A 5-Minute Recipe
Stop Pests with Just Onions? YES!