The rustic apple tart, with its delicate buttery crust and tender apple slices, is a time-honored dessert that beautifully combines simplicity and elegance. This version features a flaky, golden dough made from scratch and a luscious apple filling that balances tartness and sweetness to perfection. Whether you’re baking for a family gathering, a holiday dessert, or just indulging in a cozy afternoon treat, this tart offers warmth, comfort, and a deeply satisfying bite in every slice.
Cooking Time
Prep Time: 25 minutes
Chill Time: 30 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 45 minutes
Yield: 8–10 servings
Cuisine: European / Traditional Baking
Ingredients
For the Tart Dough:
400g all-purpose flour
180g cold butter, cubed
4 tablespoons sugar (80g)
8g vanilla sugar
Pinch of salt
70 ml ice water
For the Apple Filling Base:
3 tablespoons butter (60g)
3 tablespoons sugar (60g)
1 heaping tablespoon flour (15g)
150 ml water
For the Apples:
8 medium apples (approx. 800g), peeled and thinly sliced
For the Topping:
1 egg yolk + 1 teaspoon milk (for brushing)
Sugar (for sprinkling)
Step-by-Step Cooking Directions
Continued on the next page
Savory Slow-cooked Northern Beans
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
How To Make Pineapple Cake Bars
Authentic Tiramisu is a classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarponeu Recipe
Think twice before using parchment!
Brownie Cupcakes (Crispy Outside, Chewy Inside
Easy Banana Bread Recipe
Taylor Swift shows in Vienna canceled after 2 arrested for planning ISIS-inspired terror plot
How come it took me this long to learn this cabbage recipe
