INGREDIENTS:
• 1 pound ground beef
• ⅓ cup bread crumbs
• 2 teaspoons ketchup
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder – optional, use if not doing onion in gravy
Gravy:
• 1 onion – small
• 1 teaspoon oil
• 2 cups beef broth
• 4 tablespoons flour
• 1 teaspoon ketchup
• ½ teaspoons Worcestershire sauce
DIRECTIONS:
see continuation on next page
Creamy Potato & Hamburger Soup
Nebraska Runza Recipe: A Taste of the Midwest
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Unlock the Healing Power of Ginger: The Shocking Health Benefits You Never Knew You Needed!
Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic
How To Make CARAMEL CREAM CHEESE BREAD
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
