Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Please go to the next page (–>) to continue.
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Pork Chops Baked with Parmesan Recipe
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Top 15 Herbs That Can Kill Infections And Clear Mucus From The Lungs
Never buy laundry detergent again by switching to this natural two-ingredient blend
Liquorice: The Sweet Root with Surprising Benefits
As a panacea that our great-grandmothers used, place a bay leaf in the vacuum sealer.
With these 2 ingredients, the mattress is like new again: all housewives do it
Katmer: The Quick and Delicious Snack
