1. Savory & Satisfying : A perfect balance of salty ham, gooey cheese, and soft pancake batter.
2. Versatile : Great for breakfast, brunch, lunch, or dinner—serve them anytime!
3. Customizable : Add your favorite ingredients like spinach, onions, or spices for extra flair.
4. Kid-Friendly : Even picky eaters will love these cheesy, hammy pancakes.
5. Easy Cleanup : Cook them all in one pan for minimal mess.

Ingredients You’ll Need

Makes 8–10 pancakes

For the Pancake Batter:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter (or olive oil)

For the Filling:

• 1 cup shredded cheese (cheddar, mozzarella, or Swiss work well)
• 1/2 cup diced cooked ham
• 1 green onion , finely chopped (optional, for freshness)
• 1/4 tsp garlic powder (optional, for extra flavor)

Optional Toppings:

• Sour cream
• Hot sauce
• Fresh herbs , like parsley or chives

Step-by-Step Instructions

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