Immerse your senses in the luscious allure of honey-glazed pork ribs. This simple-to-follow recipe guarantees a palate-pleasing delight that will have your taste buds reveling in ecstasy. Here’s the method to bring this delicious dish to life:
Ingredients:
3-4 pounds of pork ribs (back or side ribs)
2 tbsp powdered ginger
1 tbsp onion powder
1 tsp garlic powder
1/4 to 1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp ground nutmeg
1 tsp ground thyme
1 1/2 tsp kosher salt
2 tbsp olive oil
3-4 cloves of minced garlic
1 cup of honey
1/4 cup of low-sodium soy sauce
1 tsp ground black pepper
Instructions:
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