Spice it Up:
Use hot sausage or add a pinch of cayenne pepper, paprika, or chili flakes for extra heat.
Mix in diced jalapeños for an added kick.
Herbs and Seasonings:
Add dried herbs like parsley, thyme, or Italian seasoning for a fresh twist.
Incorporate garlic or onion powder for more depth of flavor.
Vegetable Add-ins:
Finely chop spinach or bell peppers and mix them in for added nutrition and color.
Gluten-Free Option:
Use a gluten-free baking mix instead of Bisquick to make the recipe gluten-free.
Low-Carb Version:
Substitute almond flour or crushed pork rinds for the Bisquick to make a keto-friendly version.
Dipping Sauces:
Pair with ranch dressing, spicy mustard, marinara sauce, or a creamy sriracha dip for a flavor boost.
Tips
Mixing:
Ensure the cream cheese is fully softened before mixing for easier blending.
Use your hands for thorough mixing; it helps evenly distribute all the ingredients.
Shaping:
Use a small cookie scoop to make uniform-sized balls, ensuring even cooking.
Prevent Sticking:
Line the baking sheet with parchment paper or use a silicone baking mat to prevent sticking and make cleanup easier.
Testing Doneness:
Check that the sausage balls are golden brown and reach an internal temperature of 160°F (71°C) to ensure they are fully cooked.
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