Sausage Stuffed Mushrooms are a savory and satisfying appetizer that’s perfect for any gathering or party. With flavorful Italian sausage, gooey Mozzarella cheese, and fragrant herbs, these mushrooms are sure to be a hit with your guests.
Why Make Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are not only delicious but also easy to make. They’re packed with savory flavors and have a satisfyingly hearty texture, making them a crowd-pleasing appetizer option for any occasion.
How to Make Sausage Stuffed Mushrooms
Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with vegetable oil spray.
Prepare Mushrooms: Remove the stems from the mushrooms and scoop out the inside using a small spoon to create space for the filling.
Cook Filling: In a large skillet, combine the scooped mushroom filling (discard the stems), sausage, and diced onion. Cook over medium heat until lightly browned, stirring occasionally, for about 6-8 minutes. Drain any excess fat.
Add Ingredients: Stir in the shredded Mozzarella cheese, bread crumbs, minced garlic, and minced parsley until well combined.
Stuff Mushrooms: Spoon the sausage mixture into each mushroom, creating a rounded top.
Bake: Place the stuffed mushrooms in the prepared baking dish and bake for 12-15 minutes, or until the mushrooms are cooked through and the filling is heated and slightly golden.
Serving Suggestions
Serve these Sausage Stuffed Mushrooms as an appetizer at your next party or gathering. They pair perfectly with a glass of wine or a cold beer.
Storage Info
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Some Techniques or Tips
Choose large crimini mushrooms for stuffing, as they have a sturdy texture and can hold plenty of filling.
Be sure to drain any excess fat from the sausage mixture before stuffing the mushrooms to prevent them from becoming too greasy.
You can customize the filling by adding your favorite herbs or spices, such as thyme, oregano, or red pepper flakes, for extra flavor.
Variation
Feel free to experiment with different types of sausage, such as spicy Italian sausage or chicken sausage, to change up the flavor profile of these stuffed mushrooms.
FAQs about Sausage Stuffed Mushrooms
Can I use other types of mushrooms for this recipe? Yes, you can use button mushrooms or portobello mushrooms if you prefer. Just adjust the cooking time accordingly based on the size of the mushrooms.
Can I make these stuffed mushrooms ahead of time? Absolutely! You can prepare the filling and stuff the mushrooms up to a day in advance. Store them in the refrigerator until ready to bake, then bake as directed before serving.
Can I freeze these stuffed mushrooms? While it’s best to enjoy these stuffed mushrooms fresh, you can freeze any leftover cooked mushrooms for up to 1 month. Thaw in the refrigerator before reheating in the oven.
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