Certainly! Here’s a polished article for your **Sausage-Stuffed Puff Pastry Recipe**:
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# Delicious Sausage-Stuffed Puff Pastry Recipe: A Perfect Appetizer or Snack
If you’re looking for an easy yet impressive dish to serve at your next gathering, the sausage-stuffed puff pastry is an excellent choice. This recipe combines savory sausage filling with flaky, buttery puff pastry to create a mouthwatering treat that’s sure to please any crowd.
## Why You’ll Love This Recipe
* **Simple to make:** With ready-made puff pastry and cooked sausage, this recipe comes together quickly.
* **Versatile:** Perfect for appetizers, party snacks, or even a casual meal.
* **Customizable:** Use your favorite sausage variety and add herbs or cheese for extra flavor.
* **Impressive presentation:** The golden, crispy pastry makes this dish look as good as it tastes.
## Ingredients
* 1 sheet of puff pastry (thawed if frozen)
* 1/2 pound sausage (Italian, breakfast, or your favorite variety)
* 1 small onion, finely chopped
* 1 garlic clove, minced
* 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
* 1 tablespoon olive oil
* 1 egg (for egg wash)
* Salt and pepper to taste
* Optional: fresh herbs like parsley or thyme for added flavor
# Instructions
### 1. Prepare the Filling
Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Season with salt, pepper, and any herbs you like. Remove from heat and let cool slightly.
### 2. Assemble the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Spread the sausage mixture evenly over the center of the pastry, leaving some space around the edges. Sprinkle the shredded cheese on top of the sausage filling.
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