Brown sugar is an essential ingredient in countless recipes, from cookies and cakes to marinades and sauces. However, it often hardens into an impenetrable lump if not stored properly, causing frustration and delays in cooking. Luckily, my nana shared with me a wonderfully easy trick to soften hard brown sugar with virtually no effort.
This method preserves the brown sugar’s integrity, ensuring it remains moist and ready for all your baking needs. No more grating or chipping away at stubborn sugar blocks!
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
