Delight in the rich, flaky layers of puff pastry filled with a creamy trio of cheeses and aromatic basil. This irresistible Cheese Pie is a perfect balance of textures—crispy golden pastry on the outside and a luscious, melty cheese filling on the inside. Whether served as an elegant appetizer, a light lunch, or a comforting snack, this dish is guaranteed to impress with its simplicity and bold flavors.
Cheese Pie with Puff Pastry
Ingredients:
1 sheet puff pastry, thawed
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 large eggs
2 tbsp fresh basil, finely chopped
Salt & black pepper, to taste
*Optional add-ins:* ¼ cup sun-dried tomatoes (chopped) or cooked spinach
Instructions:
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