Savory Chicken with Mushroom, Spinach, and Mustard Cream Sauce
Ingredients
4 boneless, skinless chicken thighs
1 tablespoon avocado oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup cremini mushrooms, sliced
2 cups fresh baby kale or spinach
1 cup coconut cream
1/2 cup vegetable broth
1/4 cup Dijon mustard
1/4 cup grated Pecorino Romano cheese
1 teaspoon fresh thyme, chopped
Salt and freshly cracked black pepper to taste
Optional: crispy prosciutto pieces for garnish
Directions
see next page
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Exploring the World of Shrimp and Crawfish Tails
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Oven glass shatters
Combining the Power of Nature: Garlic, Ginger, Onion, Honey, Lemon Juice, and Grated Ginger for Ultimate Health Benefits
Loaded deviled eggs
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
This Is a Total Game-Changer
“I woυld rather see Team USA lose every eveпt with digпity this year thaп see athletes who are ashamed to represeпt oυr coυпtry wiп gold.” (He’s lookiпg at yoυ LeBroп. Brittпey Griпer. Show some respect.)
