Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, and is cooked to perfection. They are very well-received by many and work well as an appetizer, snack, or festive treat.
Ingredients:
- Two thawed sheets of puff pastry
- 1 tablespoon of olive oil
- 1 finely chopped onion
- 2 minced cloves of garlic
- 1 diced carrot
- 1 diced celery stalk
- 1 cup of cooked chicken (either shredded or diced)
- 1 cup of frozen peas
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- One egg (for the egg wash)
Instructions:
Please Head On keep on Reading (>) for the instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
BETTER THAN TAKE-OUT FRIED RICE
How To Make MACARONI AND TOMATOES
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
Gołąbki z kaszą gryczaną, grzybami i suszonymi śliwkami w sosie śmietanowo-chrzanowym
Ginger tea: how to prepare and drink it to burn fat and lose 4 kilos per week
How To Make Spicy Southern Fried Chicken
A Flavorful Quest to Trim Your Waistline
Rust Removal for Doors and Windows
A simple dish with only three ingredients! A delicious dinner