The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Mama’s Kiowa Indian recipe
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
Beef & Barley Soup Crock Pot
Whenever We Whip Up This Dish, No One Can Resist!
Peachy Perfection Muffins: Irresistible Peach Cobbler Bliss in Every Bite!
Don’t Throw Away Old Bananas! Many People Know This Secret! Just a Bomb
AMBROSIA MARSHMALLOW FRUIT SALAD
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
