The combination of tender mackerel, crispy potatoes, and caramelized onions creates a harmonious blend of flavors and textures. The seasoning penetrates the fish beautifully, while the vegetables soak up all the juices, making every bite delightful.
This dish is perfect for those who appreciate hearty, home-cooked meals with a touch of elegance. It’s easy to prepare, yet impressive enough for a special dinner. The addition of a cheese topping, if desired, adds a creamy layer that enhances the overall experience. Whether you’re cooking for family or friends, this mackerel recipe is sure to be a hit.
Recipe:
Ingredients:
2 fresh frozen mackerel
Salt to taste
Ground pepper
Seasoning for fish
Vegetable oil
6 raw potatoes
Salt to taste
Seasoning for potatoes
Ground pepper
Vegetable oil
1 big onion
A little salt
1 tsp sugar
Coriander
2-3 tbsp vinegar 6%
50 gr butter
4 cloves of garlic, minced
Dry parsley
Parchment soaked in water
1 sweet pepper, sliced
Cheese (optional, for grating)
Directions:
Cheesy Hamburger Potato Casserole
Sriracha Chicken with a Twist
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Happy are those who have this plant at home: they are very lucky without knowing it
Old Buttermilk Pie
Don’t throw away expired yogurts anymore
Put a roll of toilet paper in the fridge and you’ll be surprised by what happens.
Magic Cleaner
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
