Savory Meatloaf with Caramelized Onion Gravy
Ingredients
For the Meatloaf:
1 ½ pounds (680g) ground beef (80/20 blend)
1 cup breadcrumbs
1 large egg
½ cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
½ teaspoon smoked paprika
Salt and black pepper, to taste
For the Caramelized Onion Gravy:
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cups beef broth
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions
Make the Meatloaf:
BEEF RENDANG PIE
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